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The Amateur's Vinification Experience
An amateur's look into the world of making wine, with no experience whatsoever...
Monday, June 22, 2009
Oooh that smell! Can't you smell that smell?
It smells like fermentation in my apartment. Very yeasty. That's good news. I'll be checking on the progress in 4 or 5 more days...
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Timing is everything.
It's been 5 days... now what?
Oooh that smell! Can't you smell that smell?
So we begin...
Step one: where do I start?
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Cody.C.Freeman
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